Easter Dirt Cake
Oreo Easter Dirt Cake is a no bake Easter dessert made with crushed Oreos, cream cheese, pudding, then topped with whipped cream, chocolate candies, and Peeps! It's adorable and everyone will love it too!
Servings: 12 servings
Ingredients
- 1 (13.29oz) Oreo Cookies, crushed
- 1 (8oz.) cream cheese, softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 (16oz) Cool Whip container, thawed
- 2 (3.4oz.) chocolate pudding mix
- 3 cups milk
- Easter Peeps bunnies, Easter peanut M&M's and edible grass
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and a rolling pin. Spread evenly into the bottom of a 9X13 baking dish. Set aside some for the topping.
- Beat together cream cheese, butter and powdered sugar in a bowl until smooth. Fold in Cool Whip and set aside.
- In a separate bowl, whisk together chocolate pudding mix and milk until thickened. Fold in cream cheese mixture.
- Layer the cream cheese mixture over the Oreo crust in your dish. Then top it off with the remaining crushed Oreo cookies.
- Chill in the refrigerator for at least 2 hours or overnight. When ready to serve, garnish with Peeps bunnies, edible Easter grass and Easter peanut M&M's.
Notes
- Refrigerator: To store your Easter Dirt Cake, cover it tightly with plastic wrap or aluminum foil before placing it in the refrigerator for up to 3 days. You can also cut the cake into individual servings and store in the fridge in airtight containers for a quick treat whenever a craving strikes.
- Freezer: Freezing is not recommended as it does not thaw out to its original state of making.
