Easter Bunny Cake
This Easter Bunny Cake is an adorable dessert that's perfect for after Easter dinner. It's simple to make with cake mix, frosting and candy decorations.
Servings: 12 servings
Ingredients
- 2 boxes cake mix, carrot, vanilla or yellow
- Ingredients on cake box (eggs, oil & water)
- 1 container Vanilla frosting
- 1 container Pink frosting
- Black icing
- 2 pieces Twizzlers pull apart, cut into thirds
- Jelly beans
Instructions
- Bake the cakes according to the directions on the cake mix boxes using two round cake pans. Allow the cakes to cool completely.
- Cut one cake into three pieces to form the bunny's tow ears and bow tie.
- Arrange the bunny shape on a serving platter by placing one whole round cake in the center for the head. Position the two ear pieces above the head and the bow piece below it.
- Frost the bunny's head and ears with white frosting.
- Frost the bow tie, the centers of the ears, and the nose and mouth with pink frosting.
- Add the eyes using the black icing.
- Pull apart 1-2 Twizzlers, cut them into thirds and place 3 pieces on each side to create whiskers.
- Decorate the bow tie with jelly beans.
- Serve and enjoy!
Notes
- Let the cakes cool completely before decorating so the frosting doesn't melt.
- A serrated knife works best for cutting and shaping.
- If you want an extra fluffy bunny look, sprinkle shredded coconut on the frosting.
- Place the cake on the serving platter you plan to serve it on before decorating so you don't have to move it later.
