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Cinnamon Roll Spiders
These
Halloween Cinnamon Roll Spiders
make a fun breakfast for the kids. They are simple to make with store bought cinnamon rolls, candy eyes and pretzels.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, cinnamon rolls, halloween, Halloween food
Servings:
8
servings
Author:
Alison McFadden
Ingredients
1
(8 count)
package cinnamon rolls
16
candy eyes
32
pretzel sticks
1
tub
orange frosting
1
tub
black frosting
Instructions
Preheat the oven and bake the cinnamon rolls according to the package instructions.
Once baked, remove the cinnamon rolls from the oven and let them cool slightly.
Insert 4 pretzel sticks to each side to resemble legs.
Spread the frosting (divide the black and orange frosting evenly) over the top of each roll.
Gently press candy eyes into the frosting and enjoy!
Notes
Place leftovers in an airtight container in the fridge for 2-3 days. Reheat in microwave to desired temperature.