Chocolate Graduation Caps
Celebrate your graduate with these fun and easy to make Chocolate Graduation Caps. They are perfect for graduation party treats or party favors.
Servings: 16 servings
Ingredients
- 16 Ghirardelli Chocolate Squares
- 16 mini Reese's peanut butter cups
- 16 mini M&M's
- Peel N Pull Twizzlers cut into 2-3 inches and 2 together
- Melting chocolate
Instructions
- Unwrap all candies and set them up in groups so it's easy to assemble.
- Cut licorice into 3-4 inch pieces and pull apart 2 together at a time.
- Melt chocolate in a microwave-safe bowl, in the microwave, stirring every 30 seconds until smooth.
- Flip the peanut butter cup over so the smaller side is facing up. Add some melted chocolate on top and place the chocolate square on top, flat side facing up.
- For the tassel, attach the licorice strings to the top of the cap with melted chocolate. Add melted chocolate on top of licorice and attach the mini M&M's. Allow to harden before serving.
Notes
To store your chocolate candy graduation caps, place them in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
Avoid direct sunlight or in the heat and display on a platter indoors.
