Chicken Spaghetti
This Chicken Spaghetti recipe is a delicious and easy weeknight dinner that the whole family will love. Tender chicken, flavorful sauce, and perfectly cooked spaghetti all made in the crockpot for a hassle-free meal.
Servings: 5 servings
Ingredients
- 1 lb skinless boneless chicken breasts
- 1 (10oz.) can of diced tomatoes with green chilies Rotel
- 2 cans of cream of chicken soup
- ½ cup diced onion
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 cups of sharp cheddar cheese
- ¼ cup sour cream
- 1 lb spaghetti
Instructions
- Add the chicken to the bottom of your slow cooker. Sprinkle the seasonings over top. Then, add onion, cream of chicken, diced tomatoes, green chilies and garlic.
- Cook on low for 4-5 hours or until the chicken is cooked.
- When cooked, take the chicken out and slice or shred the chicken and return back to the slow cooker.
- In a pot on the stove, cook the noodles. Add in the shredded cheese and sour cream and stir.
- Drain, add the cooked spaghetti into the slow cooker and stir.
- Serve and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days in the fridge.
