Chicken Parmesan Sliders
Baked Chicken Parmesan Sliders made with tender chicken, tangy marinara sauce, gooey mozzarella cheese, nestled between soft Hawaiian rolls is a delicious meal the whole family will love. It's quick and easy to make, perfect for busy weeknights.
Servings: 12 servings
Ingredients
- 1 package pre-cooked chicken tenders about 8 tenders
- 8 slider buns
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Cook chicken tenders according to package directions before assembling sliders.
- Preheat your oven to 375°F.
- Split the slider buns in half horizontally and place the bottom halves in a baking dish.
- Place a spoonful of marinara sauce on each bun bottom. Add slices of mozzarella cheese over top.
- Place pre-cooked chicken tenders on the bottom slider buns. You can cut each tender in half or into thirds, depending on the size of your buns if you'd like.
- Sprinkle the cheese over the chicken tenders.
- Place the top halves of the slider buns on top of the cheese.
- In a mixing bowl, combine basil, oregano, garlic powder, onion powder, salt, and pepper.
- Brush the tops of the buns olive oil and sprinkle seasoning mixture over top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through, and the cheese is melted and bubbly.
- Serve your Chicken Parmesan Sliders hot, and enjoy!
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Wrap sliders individually with plastic wrap and store in a freezer bag for up to 3 months. Thaw out in fridge overnight and reheat to desired temperature in microwave.
