Chicken Parmesan Casserole
All the flavors of chicken parmesan in an easy-to-make casserole, perfect for weeknight dinners or family gatherings.
Servings: 6 servings
Ingredients
- 16 oz box of penne pasta
- 1 pound of cooked chicken shredded
- 2 tsp Italian seasoning
- 2 cups of shredded mozzarella cheese divided
- 1 cup of shredded Parmesan cheese divided
- 32 oz of spaghetti sauce
- Chopped parsley optional
Instructions
- Preheat oven to 350°F and grease a 9X13 baking dish with cooking spray. Set aside.
- Cook pasta according to directions on box and drain.
- In a large bowl, mix cooked chicken, pasta, spaghetti sauce, Italian seasoning, half cup of shredded mozzarella cheese and half cup of shredded parmesan cheese. Mix together until combined.
- Spread the mixture in the bottom of prepared baking dish and cover with foil. Bake for 30 minutes.
- Remove foil and top it off with the remaining parmesan and mozzarella cheese and bake for an additional 10 minutes or until cheese is melted.
- Garnish with parsley (optional) and serve!
Notes
- Refrigerator: Allow to cool and store in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Store in an airtight container in the freezer for up to one month. Thaw in the fridge overnight and warm in the oven at 350 degrees.
