Buttered Egg Noodles
These Buttered Egg Noodles are the perfect blend of butter and Parmesan cheese, making them a delicious comfort dish or a tasty side to complete any meal.
Servings: 8 servings
Ingredients
- 8 ounces egg noodles
- Salt
- 3 tablespoons butter
- ½ cup freshly grated Parmesan cheese
- Pepper
- 1 tablespoon fresh parsley finely chopped (optional)
Instructions
- Bring a large pot of water to a boil and generously salt it.
- Cook the noodles according to the package instructions until al dente. Before draining, reserve 1 cup of pasta water and set it aside.
- Drain the noodles in a colander, then return the pot to the stove. Melt the butter over medium-low heat, then add the noodles back to the pot along with the reserved pasta water, grated Parmesan cheese, and pepper to taste.
- Stir until well combined, then garnish with fresh parsley just before serving. Enjoy!
