Buffalo Chicken Sliders
These Buffalo Chicken Sliders feature your favorite dip on a bite size sandwich. These sliders are great for game day parties, outdoor cookouts, appetizer or meal!
Servings: 24 servings
Ingredients
- 24 count Hawaiian rolls
- 1 lb. shredded rotisserie chicken
- 8 oz. block Cream cheese softened
- ½ cup Buffalo sauce
- ½ packet Ranch seasoning
- 2 cups Shredded cheese
- ¼ cup melted butter
- 1 tsp. Italian seasoning
Instructions
- Preheat oven to 350 degrees F.
- In a bowl add chicken, cream cheese, buffalo sauce and ranch seasoning. Mix together until combined.
- Slice Hawaiian rolls horizontally and place in a baking dish.
- On bottom rolls add buffalo chicken mixture and spread evenly. Sprinkle cheese over top and place top buns on top.
- In a small bowl, mix together melted butter and Italian seasoning. Brush over top of buns and bake for 10-15 minutes or until cheese is melted.
Notes
Place leftovers in an airtight container. Store in fridge and consume within 2 days. Reheat to desired temperature in microwave or oven at 350 degrees.
To freeze, place chicken mixture in a freezer safe airtight container and freeze for up to 2 months. Thaw in fridge overnight.
