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Beach Crab Cookies

These Crab Cookies are almost too cute to eat! Made with cookies, frosting, chocolate chips and licorice for a delicious and fun to decorate summer treat.
Prep Time15 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate chip cookies, cookout desserts, no bake treats, summer desserts
Servings: 12 servings

Ingredients

  • 12 Chocolate Chip Cookies
  • Blue Food Coloring
  • Red Food Coloring
  • 1 Tub Frosting
  • 12 Oreos
  • 1 14 oz. Bag Pull A Part Twizzlers
  • Optional: Paper Umbrellas
  • 24 White Chocolate Chips
  • About 24 Animal Crackers crushed

Instructions

  • Divide the frosting into 2 bowls. Add blue food coloring to one bowl and red food coloring to other bowl of frosting. Mix until combined.
  • Frost each chocolate chip cookie with blue frosting.
  • Crush animal crackers into small crumbs and sprinkle on half of each frosted cookie to resemble sand.
  • Separate the Oreos and spread red frosting over on the top halves only.
  • Pull apart the Twizzlers and cut into 4 inch pieces. Lay 3 pieces across the Oreo filling and place the red frosted half on top. Repeat with the remaining Oreos.
  • Add 2 white chocolate chips for the eyes and place on top of the blue frosted cookie.
  • Optional: Add a paper umbrella to each cookie but make sure guests remove before consuming.
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