Beach Crab Cookies
These Crab Cookies are almost too cute to eat! Made with cookies, frosting, chocolate chips and licorice for a delicious and fun to decorate summer treat.
Course: Desserts
Cuisine: American
Keyword: chocolate chip cookies, cookout desserts, no bake treats, summer desserts
Servings: 12 servings
- 12 Chocolate Chip Cookies
- Blue Food Coloring
- Red Food Coloring
- 1 Tub Frosting
- 12 Oreos
- 1 14 oz. Bag Pull A Part Twizzlers
- Optional: Paper Umbrellas
- 24 White Chocolate Chips
- About 24 Animal Crackers crushed
Divide the frosting into 2 bowls. Add blue food coloring to one bowl and red food coloring to other bowl of frosting. Mix until combined.
Frost each chocolate chip cookie with blue frosting.
Crush animal crackers into small crumbs and sprinkle on half of each frosted cookie to resemble sand.
Separate the Oreos and spread red frosting over on the top halves only.
Pull apart the Twizzlers and cut into 4 inch pieces. Lay 3 pieces across the Oreo filling and place the red frosted half on top. Repeat with the remaining Oreos.
Add 2 white chocolate chips for the eyes and place on top of the blue frosted cookie.
Optional: Add a paper umbrella to each cookie but make sure guests remove before consuming.