Baked Chicken Drumsticks and Vegetables
Baked Chicken Drumsticks and Vegetables is a simple and delicious one-pan meal that is perfect for busy weeknights. This recipe is versatile and can be customized with any vegetables or seasoning you prefer.
Servings: 8 servings
Ingredients
- 8-10 chicken drumsticks
- 3 tbsp olive oil
- 1 small onion diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Assorted vegetables potatoes, carrots, broccoli, etc.
Instructions
- Preheat the oven to 400°F.
- Place the chicken drumsticks on a baking sheet lined with parchment paper or foil.
- Chop the vegetables into bite-sized pieces and throughout baking sheet.
- Add seasonings to a bowl and mix together. Pour olive oil over top chicken and veggies. Then, sprinkle seasonings over top.
- Bake for about 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in microwave to desired temperature.
