Bacon Deviled Eggs
These bacon deviled eggs are a savory twist on the classic deviled eggs recipe. The addition of crispy bacon adds a smoky and salty flavor to the creamy egg filling. These deviled eggs are perfect for parties, potlucks, or as a delicious snack.
Servings: 12 servings
Ingredients
- 6 hard boiled eggs cooked and peeled
- 2 tbsp yellow mustard or dijon mustard
- ¼ cup mayo
- paprika for garnish
- 3 strips bacon crumbled
- 1 tsp apple cider vinegar
Instructions
- Boil eggs accordingly to the directions here. Allow to cool and peel.
- Slice eggs in half the long way and scoop yolks into a bowl.
- Mash yolks with a fork and add mayo, mustard, apple cider vinegar and stir together.
- Pipe or scoop the mixture into each egg half.
- Sprinkle with paprika and top with bacon.
