Air Fryer Delmonico Steak
Delmonico Steak cooked in the air fryer is juicy, tender and full of flavor. A classic steakhouse recipe that will rival any restaurant!
Servings: 1 serving
Ingredients
- Delmonico steak
- ¼ cup butter, melted
- Steak seasoning
- Salt
- Pepper
Instructions
- Preheat the air fryer to 375 degrees F.
- Melt butter and coat the steaks generously. Season the steaks with your preferred seasoning, salt, and pepper.
- Place the steaks in the air fryer and cook for 5 minutes. Flip the steaks over and continue cooking for an additional 3-9 minutes, depending on your desired level of doneness.
- Use an instant-read thermometer to ensure the internal temperature reaches: 135°F for medium-rare, 145°F for medium,150°F for medium-well, 160°F for well done.
- Once done, remove the steaks from the air fryer and let them rest for 5 minutes before serving.
Notes
Leftovers can be stored in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
