In a small bowl, mix together the sugar, 1 ½ teaspoons of cinnamon, nutmeg, allspice, ground cloves, and ginger. Set aside.

Open the can of biscuits and remove all 8 biscuits. Place them on a parchment-lined cutting board and split each biscuit in half, yielding 16 pieces.

Take one biscuit at a time and either roll it out with a rolling pin or flatten it with your hands.

In a medium-sized bowl, combine chopped apple pie filling with 1 teaspoon of cinnamon, stirring well.

Spoon a portion of the apple cinnamon filling into the center of each dough circle, leaving about ¼ inch border around the edges.

Gather the edges and pinch them together to form small round balls.

Prepare the air fryer by lining it with parchment paper with holes or lightly greasing the basket.

Arrange half of the apple bites seam side up in the air fryer, ensuring they are not touching.

Air fry at 350 degrees or on the "Bake" setting for approximately 5 minutes, then carefully flip them over and cook for an additional 5 minutes.

Repeat until all apple bites are golden brown.

Once cooked, dip each apple bite in melted butter, then coat them in the combined sugar and spice mixture. Repeat until all apple bites are coated.