Homemade Pizza Rolls
Homemade Pizza Rolls are loaded with mozzarella cheese, pepperoni, and pizza sauce all rolled up in a delicious crescent dough and baked to perfection.
Servings: 16 Rolls
Ingredients
- 1 (8 count) can crescent rolls
- pizza sauce, plus extra for dipping
- 4 Mozzarella cheese sticks, cut in half
- 24 pepperoni slices
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescent rolls on a lined baking sheet.
- Cut string cheese in half. Add a small amount of pizza sauce to the wide end of the crescent dough. Add 3 slices of pepperoni and top with a string cheese half.
- Connect the crescent roll by rolling the wide end to the pointed end and pinch together.
- Combine garlic powder and Italian seasoning together in a bowl.
- Brush melted butter over top and sprinkle seasonings followed by grated Parmesan cheese over top.
- Bake for 12-15 minutes or until done.
- Pair with pizza sauce to dip in and enjoy!
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Store in a freezer safe bag and store in the freezer for up to one month. Thaw in fridge overnight.
- Reheat: Heat to desired temperature in oven, air fryer or microwave to desired temperature.