Add ¼ cup of ice to a shaker. Add Midori, tropical rum, spiced rum and margarita mix. Shake vigorously for about 30 seconds.

Fill your 8 ounce glass with ice. Add a few dry ice chips if desired (make sure they are dissolved before consuming).

Strain and pour the cocktail mix over the ice and garnish with maraschino cherries and mint. Enjoy!