Preheat oven to 350.

Line two baking sheets with parchment paper.

In a small bowl combine flour, baking soda and salt. Set aside.

In a standing mixer, beat together the butter and sugars until combined and fluffy. Beat in the egg, and peppermint extract. Gradually beat in the dry ingredients until combined. Fold in 1 C of the white chocolate chip cookies and ¾ C of the crushed peppermint candy.

Using a medium ice cream scooper, scoop out some dough onto the parchment paper. Bake in the oven for for 8 minutes.

Remove from oven and sprinkle on some of the remaining white chocolate chips and crushed peppermint candy. Place back into the oven for an additional 2 minutes.

Remove from oven and let the cookies cool completely.

Enjoy with a glass of milk or hot chocolate!