Whipped Cream Dyed Easter Eggs
Learn how to dye Easter eggs with whipped cream using this easy viral hack that creates beautiful marbled designs and fun for kids!
Servings: 12 servings
Ingredients
- 12 hard-boiled eggs
- 1 can whipped topping
- 4 drops pink gel food coloring
- 4 drops green gel food coloring
- 4 drops purple gel food coloring
- 4 drops blue gel food coloring
- 2 cups vinegar
- Edible silver luster dust optional
- Pastry brush for glitter optional
Instructions
- Place hardboiled eggs in a bowl and pour vinegar over top. Soak for 10 minutes, then take them out and dry off. Set aside.
- Spread whipped topping evenly in a large baking dish.
- Add drops of food coloring in lines across the whipped topping (one line per color).
- Lightly swirl the colors with a knife to create a marble effect, don't overmix.
- Place the eggs in the whipped topping.
- Use a spatula to gently cover the eggs completely.
- Place baking dish with eggs in the refrigerator for 20 minutes.
- Remove eggs and rinse off whipped topping under cool water.
- Let eggs dry completely.
- Optional: Use a pastry brush to lightly dust eggs with silver edible luster dust for a soft shimmer finish.
Notes
- You can skip the vinegar step but the eggs will be pastel and not vibrant.
- Use a gel food coloring for deeper, richer color results.
- Don't over-swirl the colors, less mixing creates prettier marbled designs.
- You can use cool whip in a tub rather than whipped cream from a can.
- Color adheres better when hard-boiled eggs are still warm.
