On low heat, brown ground turkey in large pot until fully cooked and no longer pink. Add corn, tomatoes, tomatoes with chilies, beans (drained and rinsed) and broth to the pot.

Next add salt, pepper, cayenne pepper, onion powder, garlic powder, ground cumin and chili powder. Stir well. Bring to a boil. Cover pot with lid and reduce heat to low. Continue cooking for 30 minutes.

Serve alone or with fat free sour cream, reduced fat cheddar cheese or serve with oyster crackers. These items do add points however, they're low point foods.