Walnut Streusel Pumpkin Pie
This Walnut Streusel Pumpkin Pie takes a classic pumpkin pie recipe and turns it into something amazing with a delicious sweet and crunchy topping that's worth every bite!
Ingredients
Pumpkin Pie Ingredients
- 1 9 in deep-dish pie
- 2 large eggs
- 1 - 15 oz Can of Pumpkin Puree
- 1 C evaporated milk
- 14 ounces sweetened condensed milk
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
Walnut Streusel Topping Ingredients
- ¼ C light brown sugar packed
- 2 tbsp flour
- 2 tbsp unsalted sweet cream butter softened
- ½ tsp ground cinnamon
- ½ C chopped walnuts
Instructions
How to Make Pumpkin Pie
- Preheat oven to 425 degrees and place the pie dish onto a cookie sheet.
- Using a large bowl, whisk together the eggs until whisked. Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.
- Pour pie mixture into the pie crust. Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean.
- Allow to cool to room temperature before placing into the fridge.
How to Make Walnut Streusel Topping
- Preheat oven to 350 degrees.
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
- Remove pie from fridge and place onto cookie sheet. Cover the top of the pie with the streusel.
- When oven is preheated, place the pie into the oven for 10 minutes. Allow the pie to cool before cutting and enjoy!
