Vinaigrette Dressing
This Homemade Vinaigrette Dressing recipe is a simple and versatile dressing that can be used on a variety of salads and more. It is made with basic pantry ingredients and can be customized to suit your taste preferences.
Servings: 1 pint
Ingredients
- ⅓ cup olive oil
- 3 tablespoons white wine vinegar
- 2 teaspoons stone ground mustard
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- ⅛ teaspoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- Salt to taste
Instructions
- Add all ingredients to a small mason jar.
- Screw on the lid and shake to combine. You can also add all ingredients to a bowl and whisk together until combined.
- Store in the fridge until ready to use and shake to combine before serving.
Notes
Store vinaigrette dressing in a mason jar with lid in the fridge for up to 3 days if using fresh garlic or up to 7 days if using garlic powder.
When ready to use, give it a good shake or stir to blend the flavors again.
