Line a baking sheet with wax paper.

Take one wafer and place flat side down top with ½ teaspoon of preserves.

Place another flat side down on top of the first and spread the top of it with ½ teaspoon of preserves.

Top with a third wafer place flat side down place on prepared sheet.

Repeat 18 times.

Place in freezer for 20 minutes.

Melt white chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.

Place each bite (one at a time) into melted candy with a fork and cover completely with melted chocolate. Gently shake off excess.

Place back on prepared pan and sprinkle with decorations.

Refrigerate for 30 minutes to set candy.