Tuna Noodle Casserole
This classic Tuna Noodle Casserole recipe is so simple to make and a good comfort meal that the whole family enjoys!
Ingredients
- 8 oz egg noodles cooked
- 1 can cream of mushroom soup
- ½ can peas drained (can add the whole can)
- 2 cans tuna in water drained
- ½ cup milk
- 1 cup shredded cheese
- 1 tbsp butter melted
- 1 cup bread crumbs
Instructions
- Preheat oven to 350 degrees F.
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, mix together, drained tuna, drained peas, cream of mushroom soup, melted butter and milk. Then, add the cooked noodles and stir to combine.
- Grease a 9X13 pan and add the tuna and noodle mix to the pan. Sprinkle cheese on top and bake for 20 minutes.
- In a bowl mix melted butter and bread crumbs together. After 20 minutes are up on the casserole sprinkle the bread crumb mix on top and put back in the oven for another 5-10 minutes or until golden brown.
