Thanksgiving Sliders
Thanksgiving Sliders are a delicious and creative way to use up holiday leftovers. These mini sandwiches are made on a fluffy dinner roll, filled with turkey, cranberry sauce, stuffing, and topped with melted cheese.
Servings: 12 servings
Ingredients
- 1 (12 count) package of Hawaiian Sweet Rolls
- Leftover turkey or deli sliced turkey
- Prepared stuffing
- 1 can Cranberry sauce or your favorite leftover cranberry sauce
- 6 large slices of cheese- Provolone or Swiss
- 1 stick butter
- 1 Tablespoon mustard
- 1 Tablespoon poppy seeds
- 1 Tablespoon worcestershire sauce
- ⅛ cup brown sugar
Instructions
- Cut sweet Hawaiian rolls in half and lay bottom half in a 9x13 baking dish.
- Layer the rolls with turkey, then cranberry sauce, followed by a layer of stuffing. Top with cheese slices and place the other half of the rolls on top.
- Run a knife in between all rolls to separate slightly.
- In a saucepan, combine melted butter, mustard, poppy seeds, Worcestershire sauce and brown sugar. Bring to a boil. Reduce to simmer and whisk for about 30 seconds to allow to thicken. Remove from heat and spoon (do not pour) sauce over top the rolls.
- Cover with foil and bake at 350 degrees for 15 minutes or until the cheese is melted. Remove foil for the last 5 minutes of baking so the tops of rolls brown slightly.
- Serve hot and enjoy!
