Swiss Steak
This easy Swiss Steak recipe is a classic comfort dish the whole family will love. Pair this tender steak smothered in tomato gravy with mashed potatoes and green beans for a complete meal.
Servings: 4 servings
Ingredients
- 2 (1 inch) thick top round steak about 2 - 2 ½ pounds worth
- 2 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil divided
- 1 onion chopped
- 1 clove garlic minced
- 2 tsp thyme
- 2 tsp sage
- 2 tsp marjoram
- 2 cups pureed tomatoes
Instructions
- Tenderize the steaks with a meat mallet.
- Heat 2 tbsp olive oil in a large pan over medium heat.
- In a small bowl, mix flour, salt, and pepper. Coat steaks with flour mixture. Sear steaks in the pan for 5 minutes on each side until browned.
- In another pan, heat 1 tbsp olive oil. Cook onions and garlic for 3 minutes until soft.
- In a medium bowl, combine pureed tomatoes, thyme, sage, and marjoram.
- Place seared steaks over the sauted onions then pour tomato mixture over them.
- Cover and simmer for 1.5 hours.
- Serve with mashed potatoes, green beans, etc.
Notes
Store steaks in an airtight container in the fridge for up to 2 days. Reheat before serving.
