Slow Cooker Ranch Chicken and Potatoes
Slow Cooker Ranch Chicken and Potatoes is a creamy, flavorful, and effortless comfort meal the whole family will enjoy. It’s the ideal no-fuss dinner for busy weeknights!
Servings: 4 servings
Ingredients
- 4-6 boneless skinless chicken breasts
- 4 russet potatoes cut into 1 inch cubes
- 2 cups baby carrots
- ¼ cup chicken broth
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 dry ranch seasoning packet
- 1 (10.5 oz.) can cream of chicken soup
- Salt and pepper to taste
Instructions
- Place chicken in the bottom of the slow cooker. Add cubed potatoes and baby carrots around and on top of the chicken.
- In a large bowl, add cream of chicken, garlic powder, milk, chicken broth and ranch seasoning. Mix until combined.
- Pour mixture over top chicken, potatoes and carrots. Cook on high for 4-5 hours or low for 6-8 hours, until chicken is at 165 degrees F and potatoes and carrots are tender.
- Serve as is or with shredded cheese on top and enjoy.
