Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are the ultimate taco night meal! With just a few ingredients and very little prep time, you can have a delicious and cheesy dinner ready in no time.
Servings: 6 servings
Ingredients
- 2-3 lbs. boneless skinless chicken breasts
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 (4 oz.) can diced green chiles
- ½ cup chicken broth
- 1 (10 oz.) can Rotel with green chiles
- 1 (15 oz.) jar salsa con queso
- Optional toppings: diced avocado, sliced jalapenos, chopped cilantro, diced red onion, lime wedges
Instructions
- Place the chicken in the bottom of the slow cooker. Sprinkle taco seasoning over chicken. Add chicken broth, Rotel and green chiles on top.
- Cover and cook on low for 6-8 hours or high 3-4 hours.
- Shred chicken with 2 forks and pour salsa con queso over top. Stir to mix together. Cover and cook for an additional 15 minutes.
- Sever over tortillas with your favorite taco toppings.
Notes
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Allow to cool and place in a ziploc bag. Store in freezer for up to 2 months. Thaw in fridge overnight.
- Reheat: Heat to desired temperature in microwave.
