Slow Cooker Pork Chops with Potatoes and Green Beans
These Slow Cooker Pork Chops with Potatoes and Greens Beans smothered in a creamy gravy is an easy meal to put together and a family favorite!
Ingredients
- 1 ½ lbs. boneless pork chops
- 1 can green beans drained
- 1 can cream of mushroom soup
- ¼ cup water
- Pepper to taste
- 4 potatoes peeled and cubed
Instructions
- Pour the cream of mushroom soup into the slow cooker. Add in the water and stir to thin the soup slightly.
- Season the pork chops with pepper to taste and place in the slow cooker on top of the soup mix. Cover and cook on low for 7-8 hours or high for 4-6 hours.
- The last 2 -2 ½ hours, add the drained green beans and potatoes to the slow cooker and continue cooking.
- Remove pork chops from slow cooker.
- Stir soup mix, green beans and potatoes together while in slow cooker.
- Scoop the mix in the slow cooker on a plate and add a pork chop on top. Enjoy!
