Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a comforting meal that is perfect for cold winter nights. This recipe is made with tender chicken, hearty vegetables, and fluffy dumplings, all cooked in a creamy and flavorful broth.
Servings: 6 servings
Ingredients
- 3 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 (12oz.) bag frozen vegetables; peas, carrots, green beans and corn or any variety
- 1 (10 count) can biscuits
- ½ onion, diced
- 2 cups chicken broth
- 1 tsp poultry seasoning
- ½ tsp garlic salt
- Pepper to taste
Instructions
- Add chicken to the bottom of the slow cooker. Pour chicken broth over top.
- Add cream of chicken soup, diced onions, veggies and seasonings.
- Cook on low for 6 hours or on high for 3 hours.
- Remove chicken from crock pot and shred with forks. Return chicken back to crock pot.
- Cut biscuits into fourths and place on top. Cover and cook for another 1-2 hours or until biscuits are cooked through.
- Serve warm in bowls and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for 2-3 days.
