Slow Cooker Chex Mix (without nuts)
This Slow Cooker Chex Mix is an easy, savory snack mix that can be made in no time. It's perfect for holiday gifting or just snacking anytime!
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzel sticks
- 1 cup Bugles
- 1 cup turtles baked cheddar snack crackers
- 6 tablespoons butter melted
- 2 tablespoons Worcestershire sauce
- ½ teaspoon onion powder
- ¾ teaspoon garlic powder
- 1 ½ teaspoon seasoned salt
Instructions
- Add Chex cereal, pretzels, Bugles and cheddar crackers to your slow cooker.
- In a bowl melt butter and add the seasonings; Worcestershire sauce, onion powder, garlic powder and seasoned salt. Mix together.
- Pour mixture over evenly over the cereal mix and lightly stir together.
- Cook on low for 3 hours stirring every 30 minutes.
- When done cooking, dump onto a lined baking sheet and allow to cool.
- Transfer to an airtight container and enjoy.
Notes
How to Store Chex Mix
- To Store: Place in an airtight or resealable bag at room temperature for up to 2 weeks.
- To Freeze: Place in an airtight container in the freezer for up to 3 months.
