Skeleton Charcuterie Board
This Skeleton Charcuterie Board is the perfect centerpiece for your Halloween gathering filled with an assortment of meats, cheeses, fruits and snacks.
Servings: 12 servings
Ingredients
- Meats: Bite size dry salami, black pepper salami, herbs and spices salami and classic salami
- Cheeses: Cheddar cubes, pepper jack slices, swiss slices, Colby jack slices and cranberry cinnamon goat cheese
- Snacks: Pumpkin spice yogurt covered pretzels, mini pumpkin chocolates and pumpkin biscotti, trail mix with peanut butter cups
- Fruits: Red seedless grapes, raspberries, strawberries, blackberries, chocolate covered blood splatter strawberries
- Dip: Pumpkin butter
- Crackers: Fig and black sesame artisan crisp crackers
Instructions
- Before you begin wash the skeleton, charcuterie board and fruits.
- Place your skeleton in the middle of the board and arrange the arms and legs to how you'd like it.
- Add the cranberry cinnamon goat cheese inside the rib cage to represent the guts or heart.
- Add the bowls for dips, then fill in the rest of the board with meats, cheeses, fruits, snacks, crackers, chocolates, etc.
- Once the entire board is covered, it's ready to serve. Add a Halloween or black table cloth on the table and some Halloween decorations such as fake plastic spiders if you'd like.
- Don't forget the servings utensils for the food such as tongs, forks or cheese spreader!
Notes
Storing Leftovers
Place leftovers in separate containers or Ziploc bags and place refrigerated items in fridge and non-frigerated items in the pantry. Consume refrigerated items within a few days.