Sheet Pan Chicken and Potatoes
Sheet Pan Chicken and Potatoes is an easy dinner to put together, packed with flavors, and family-approved.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 lbs yellow baby potatoes halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano or Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional, for heat
- ½ lemon for squeezing
- ¼ cup grated Parmesan optional
- Fresh parsley for garnish
Instructions
- Preheat Oven to 425°F.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread on a sheet pan in a single layer.
- In the same bowl, coat the chicken breasts with the remaining olive oil and spices. Place them on the sheet pan with the potatoes.
- Bake for 30-35 minutes, flipping the chicken halfway through, until the chicken reaches an internal temp of 165°F and the potatoes are crispy.
- Optional: squeeze fresh lemon juice over everything, sprinkle with Parmesan, and garnish with fresh parsley.
- Serve & Enjoy!
