Salisbury Steak {Gluten Free}
This Gluten Free Salisbury Steak recipe is a quick and easy one. It's the perfect dinner for busy weeknights, or if you're following a gluten-free diet. Serve it alone, over rice or mashed potatoes!
Servings: 4 servings
Ingredients
Patty Ingredients
- 1 lb lean ground beef
- ⅓ cup gluten free bread crumbs may substitute with oats
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire make sure it is gluten free
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Gravy Ingredients
- 2 packets Gluten Free Brown Gravy Mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire
Instructions
- In a large bowl, add all the patty ingredients to a large bowl. Wash and clean hands with soap and use hands to combine the ingredients together in the bowl.
- Divide the patty mixture into four balls and flatten into patties.
- Heat 1 tablespoon avocado oil in a skillet on medium heat. Place the 4 patties in the skillet and cook patties until beef is no longer pink on either side. Adjust temperature to low heat once cooked.
- In a bowl add the gravy ingredients and whisk to combine.
- Pour the gravy mixture over the patties in the skillet and allow it to simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.
