Roast Beef Sliders
Roast Beef Sliders are a delicious and easy-to-make appetizer or snack. Here's a simple recipe for roast beef sliders using deli-sliced roast beef and Hawaiian sweet rolls, all baked in the oven.
Servings: 12 servings
Ingredients
- 1 package of Hawaiian sweet rolls 12-count
- 1 pound deli-sliced roast beef
- 12 slices of your favorite cheese e.g., Swiss, cheddar, provolone
- ½ cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onions
- 1 tablespoon poppy seeds optional
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian sweet rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the rolls in a greased 9X13 baking dish.
- Lay the deli-sliced roast beef evenly over the bottom halves of the sweet rolls. If the slices are large, you can fold them to fit better. Next, place a slice of cheese on top of the roast beef on each roll (you may need to fold in half or cut into squares to fit).
- Place the top halves of the sweet rolls over the roast beef and cheese, creating sandwich sliders.
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, dried minced onions, poppy seeds (if using), garlic powder, salt, and pepper.
- Using a pastry brush, generously brush the glaze over the tops of the sliders, making sure to cover them evenly.
- Cover the baking dish with aluminum foil, and place it in the preheated oven. Bake for about 15-20 minutes. Remove foil and bake for another 7-10 minutes or until the cheese is melted and the sliders are heated through and tops are lightly brown.
- Remove the sliders from the oven and let them cool slightly. Serve them warm and enjoy!
Notes
- To Store: Wrap tightly with aluminum foil or in an airtight container in the fridge for up to 3 days.
- To Freeze: Wrap each slider individually in plastic wrap or foil before placing them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in fridge overnight before reheating.
- To Reheat: Reheat in oven, air fryer or microwave until warmed through.
