Reindeer Cinnamon Rolls
These Reindeer Cinnamon Rolls are the perfect cozy breakfast for the holiday season and come together in no time.
Servings: 4 servings
Ingredients
- 1 package Cinnamon Rolls
- 4 Red Gumballs
- 8 Candy Eyes
- 2 pieces Bacon cut in half
Instructions
- Preheat oven to 350 degrees F.
- Take two cinnamon rolls and roll them together into one circle for the reindeer's head.
- Place on a greased or parchment lined baking dish and bake per directions on package.
- Spread icing over warm cinnamon rolls.
- Add candy eyes, red gum ball nose and bacon antlers.
- Serve warm and enjoy!
