Refrigerator Pickled Beets
These Refrigerator Pickled Beets offer a delightful combination of flavor and crunch, with a subtle touch of sweetness, making them an easy and convenient option for those seeking a quick pickle recipe.
Servings: 2 Pints
Ingredients
- 1 ¼ lbs beets
- ½ large red onion
- 3 tbsp granulated sugar
- 1 ½ tsp salt
- 1 tsp whole mustard seed
- ½ tsp celery seed
- ½ tsp crushed pepper flakes
- 1 ¼ cup red wine vinegar
Instructions
- Prep the beets and onions. Slice the tops off the beets and peel the skin off. Cut beets into thin rounds or bite size pieces. Finely slice the onion into quarter circles.
- Prepare the pickling process. In clean glass jars, layer beets and onions.Between the jars, evenly distribute the mustard seed, celery seed, and red pepper flakes.
- Make the pickling brine. In a medium saucepan, combine the vinegar, ¾ cup/177ml water, sugar, and salt. Stir until dissolved. Bring to a simmer over medium heat.
- Top with brine. Pour the hot liquid over the beets, covering them completely. Leave at least ½”/12mm space at the top of the jar.
- Refrigerate and store. Place the lids on the jars and seal tightly. Place in the fridge and allow to pickle for at least 5 days before consuming.
Notes
Keeps in the fridge for up to 1 month – the pickle flavor will get stronger as it sits.
