Step 1: Prepare the pudding mixture. In a large bowl combine the white chocolate pudding with the milk and whisk until combined. Separate pudding mixture into 3 bowls.

Step 2: Add the colors. Add red food coloring into one bowl until desired shade and whisk together. Repeat with the blue food coloring in a separate bowl. Leave the third pudding mixture white.

Step 3: Prepare the pudding bags. Add each color pudding into their own ziploc bag. Seal and snip off the end.

Step 4: Make the pudding pops. Pipe the red pudding a third of the way up the popsicle mold. Repeat with the white pudding and then the blue. Place the lid on the popsicle mold and place the sticks in but leaving enough sticking out to be able to hold.

Step 5: Freeze and enjoy. Place popsicle mold on a flat surface in your freezer for 4-6 hours. Remove from mold and serve!