Ranch Pork Chops
This recipe for Ranch Pork Chops and Rice is creamy, delicious and a meal the whole family will love! All you need is a few ingredients to make and dinner is done in less than 30 minutes!
Ingredients
- 4 boneless pork chops ¾" thick
- ½ cup milk
- 1 can cream of mushroom soup
- ½ packet ranch seasoning mix
- Salt and pepper to taste
- 3 tbsp oil for skillet
Instructions
- Heat oil in skillet over medium heat. Season pork chops with salt and pepper and add to heated skillet. Cook until brown on both sides.
- Add cream of mushroom soup, milk and ½ packet of ranch seasoning packet to the skillet with pork chops. Heat to boil and cover and cook on low heat for 10 minutes or until done at 145 F internal temp.
- Serve with ranch style rice (see directions below), rolls or any other kind of side you want.
How to Make Ranch Rice- Make the rice per package directions but add the remaining ½ ranch seasoning packet to the water when you boil it for the rice. When finished cooking flake with a fork and serve with ranch pork chops.
