In a large non-stick pan, melt the butter on low heat.

Add the marshmallows and stir.

Before it's fully melted, as much food coloring as needed to achieve your desired color.

Continuously stir until fully mixed and melted. Then, turn off the heat and remove from burner.

Gradually add in the Rice Krispie cereal, one cup at a time, stirring after each cup.

Mix until well coated and allow the mixture to cool slightly.

Lay down a sheet of parchment paper.

Coat hands with plenty of cooking spray to prevent from sticking.

Grab chunks of the Rice Krispie mixture and form into balls.

Press down on the top and bottom of the formed balls to give them a pumpkin shape.

Create a dent for the pretzel rod or insert it directly into the pumpkin.

Place the shaped treats on the parchment paper.

Place a pretzel rod end piece into the top of each pumpkin.

Using scissors, cut small leaf shapes out of the Airheads candy, focusing on the corners for best results.

Cut thin strips along the length of the Airheads candy and roll them into small ropes.

Wrap the ropes around something thin, like a skewer stick, to create a twisty vine.

Gently remove the skewer and attach the vine to one side of the pretzel rod and the leaf on the other side.

Repeat this process for all remaining pumpkins.