Pumpkin Pie Chaffles
These savory Pumpkin Pie Chaffles are perfect for breakfast, dessert or when you get that pumpkin pie craving!
Servings: 2 servings
Ingredients
Pumpkin Pie Chaffles Ingredients
- 2 tablespoon coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 large eggs
- 2 tablespoons pureed pumpkin
- ½ teaspoon vanilla extract
- ¾ cup fresh mozzarella cheese shredded
- ¼ cup mild cheddar cheese
Whipped Cream Topping Ingredients
- ½ teaspoon vanilla extract
- 1 cup whipping cream
- 4- ounces cream cheese softened
Instructions
- Preheat waffle maker.
- In a large mixing bowl, add egg and beat until frothy.
- Add vanilla, pumpkin, and cheese, and beat until well combined.
- In a small mixing bowl, whisk together flour, baking powder, and pumpkin pie spice.
- Add dry ingredients to egg mixture and mix until just combined.
- Spray waffle maker with cooking spray.
- Pour batter into waffle maker on medium, high heat and cook until starting to brown on the outside – about 4 minutes.
- Whipped Cream Topping: With a stand mixer or hand mixer, beat cream cheese until smooth, then add in whipping cream and vanilla and beat until light and fluffy.
- Cool the chaffle slightly, then top it with whipping cream.
Nutrition
Serving: 1g
