Pumpkin Hot Chocolate
This Pumpkin Hot Chocolate is a delightful fall drink to warm up with on those cooler nights!
Ingredients
- 2 ½ cups milk
- 10 white chocolate Ghirardelli's melting wafers
- 3 tablespoon pumpkin puree
- 2 tablespoon sugar more if you want it sweeter
- Whipped cream for topping
- Cinnamon for topping
Instructions
- Heat milk in a pan over medium heat. Add in pumpkin puree, sugar, and white chocolate wafers.
- Bring to a low boil while whisking constantly. Be sure not to burn it. Once the chocolate is melted and is smooth pour into a cup.
- Add whipped topping and cinnamon. Serve hot!
