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Pretzel Turkeys

Ingredients

  • 12 Pretzel Rods
  • 12 Grasshopper Cookies or other chocolate covered cookies
  • 24 Candy Eyes
  • 84 Candy Corns
  • 12 Orange Reese's Pieces
  • ½ cup Chocolate Melting Chips or Bark
  • cup red Candy Melting Chips

Instructions

  • Lay cookies out on wax paper leaving room for pretzel rods to lay on top of each cookie without touching each other.
  • Using a spoon drizzle a little chocolate around on cookie to glue candy corn in place.
  • Heat Chocolate Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Dip pretzel ⅔ way in melted chocolate and roll to coat completely. Shake off excess.
  • Lay on wax paper on top of cookie as shown in picture.
  • Place candy corn in fan shape on cookie around pretzel rod.
  • Place in refrigerator for 10 minutes to set candy mix.
  • Using a spoon place a little chocolate to "glue in place eyes and Reese's Piece on end for beak.
  • Place Red Candy Chips in corner of zippered sandwich bag and microwave for 45 seconds. Knead to make sure it is smooth and melted.
  • Clip corner of bag and pipe a waddle under the beak of each turkey.
  • Immediately place in refrigerator for 10 minutes to set candy mix.
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