Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders with ground beef are the perfect football party food! Serve them with your favorite dipping sauces like ketchup, mayo, or ranch.
Servings: 12 servings
Ingredients
- 1 pound lean ground beef
- 2 cups frozen peppers and onions
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 count slider buns I used Hawaiian rolls
- 3 tablespoons butter
- 2 teaspoons sesame seeds
- Parsley for garnish
Instructions
- Preheat your oven to 350 degrees.
- In a large skillet over medium high heat add ground beef, peppers and onions and cook until the meat is browned and cooked through. Drain off any grease or liquid.
- Add 6 slices of provolone cheese to the pan and stir until all the cheese is melted and mixed into the meat mixture.
- Slice the slider buns in half and place the bottom half of the buns in a 9x13 baking dish. Add the meat mixture, then the remaining provolone cheeses slice and add top buns.
- Melt the butter in the microwave for a few seconds and brush over top of the sliders and sprinkle with sesame seeds.
- Bake for 12-15 minutes or until just golden brown. Garnish with parsley if desired and serve!
