Philadelphia Roll {Sushi Recipe}
This Philadelphia Roll Sushi Recipe is filled with imitation crab, avocado, cream cheese, and seaweed. A simple and light dinner or lunch waiting for you to dive into it. Pair with your favorite sauce and enjoy!
Ingredients
- ½ cup sticky rice
- 1 ½ sticks imitation crab meat
- ½ avocado sliced
- 2 oz cream cheese
- 1 sheet Nori seaweed wrap
- Soy sauce for dipping
- Sushi rolling mat
Instructions
- Step One: Start by cooking your sticky rice as directed on package. Then allow the rice to cool.
- Step Two: Place the seaweed wrap on top of the sushi rolling mat. Then add a thin layer of the rice, and flip it over carefully.
- Step Three: Next add in some crab, avocado, cream cheese, and roll up tightly.
- Step Four: Slice and enjoy and serve with wasabi, soy sauce, etc.
Notes
Tips for Making Homemade Sushi Rolls
- Use the Juilenne technique for your vegetables if you plan to add some into your sushi.
- Use plastic wrap on top of the sushi mat to help prevent things from falling apart and making a mess.
- Swap out the crab with salmon, shrimp, etc.
- Don't overstuff the sushi rolls, or it will make a mess when you go to roll up the sushi.
- Use a sharp knife to cut your rolls. This will help prevent them from falling apart and ensure neat, clean slices.
