Pepperoni Pizza Chaffles
Calories: 310kcal
Ingredients
- 1 egg
- ½ cup shredded mexican blend cheese
- 1 tbsp almond flour
- Dash of italian seasoning
- Dash of garlic powder
Ingredients for Toppings
- Low carb pizza sauce
- Mini pepperoni
- Shredded mozzarella cheese
Instructions
- Add all ingredients to a bowl and mix well.
- Spray you waffle maker with cooking spray and add half of the mixture to the waffle maker.
- Cook the chaffle for 3 minutes (longer if you want it crispier).
- Lay a piece of parchment paper on a cookie sheet.
- Place the chaffles on top of the parchment paper.
- Spread low carb pizza sauce on top of each chaffle.
- Top with shredded mozzarella cheese and mini pepperoni.
- Place the chaffles in the oven and broil them on high for 3 minutes.
Notes
If you'd like to make the bottom of the chaffle a little bit harder and less floppy try adding a bit of cheese to the waffle maker before you add the chaffle mixture.
Nutrition
Serving: 2g | Calories: 310kcal | Carbohydrates: 4g | Protein: 28g | Fat: 21g | Fiber: 1g
