Peppermint Patty Coffee Cocktail
This Peppermint Patty Cocktail made with cold brew coffee and alcohol is perfect for the holiday season or anytime you want a refreshing and boozy drink. It's easy to make and can be customized to your liking – add more or less alcohol depending on your preference.
Servings: 1 drink
Ingredients
- 3 oz. Peppermint mocha cold brew coffee - I used Wandering Bear cold brew.
- 1 oz. Creme de Cacoa
- 1 oz. Peppermint Schnapps
- Chocolate syrup
- Whipping topping
- Holiday sprinkles
- Crushed peppermint candies
- Ice cubes
Instructions
- Add ice to a cocktail shaker. Then add creme de cacoa, peppermint schnapps and peppermint mocha cold brew. Shake well for 30 seconds to combine or until well chilled.
- Squirt chocolate syrup around the inside of the glass. Strain and pour cocktail into a glass.
- Add whipped cream and top with sprinkles, crushed peppermint and a straw. Enjoy!
