Peach Dump Cake
This Peach Dump Cake is a delightful dessert that combines juicy peaches, cake mix, cinnamon and brown sugar for a simple yet heavenly treat.
Servings: 10 people
Ingredients
- 3 (15.25 oz.) cans sliced peaches in heavy syrup
- ½ tsp cinnamon
- 1 (15.25 oz.) yellow cake mix
- ⅓ cup brown sugar
- 1 stick unsalted butter
Instructions
- Prep. Preheat oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray.
- Assemble the cake layers. Drain only 1 can of peaches, and pour it into the bottom of the 9×13 pan. Pour the other two cans of peaches and juice into the pan. Sprinkle cinnamon and brown sugar over the peaches. Sprinkle cake mix over top along with thin slices of butter evenly spaced across the top of the cake mix.
- Bake, cool and serve. Bake for 35-40 minutes, until the top is golden brown. Allow to cool slightly, and serve warm with ice cream or whipped cream.
Notes
- To Store: Store leftovers in an airtight container in the fridge for up to 4 days.
- To Freeze: Store in an airtight container in the freezer for up to 3 months.
- To Reheat: If frozen, thaw out in fridge overnight. Reheat in an oven safe dish in the oven at 350 degrees F or microwave to desired temperature.
