Parmesan Garlic Corn on the Cob
This Parmesan Garlic Corn on the Cob is loaded with buttery flavor, creamy garlic parmesan sauce and the perfect amount of seasoning. It's an easy side dish that everyone will want seconds of.
Servings: 8 servings
Calories: 118kcal
Ingredients
- 4 Corn on the Cob broke in half
- 1 Stick Butter
- Salt to taste
- Pepper to taste
- 1 TBSP Garlic Powder
- ½ Cup Garlic Parmesan Sauce
- ½ Cup Parmesan Cheese
Instructions
- Preheat oven to 350 ℉.
- Bring a large pot of water to a boil and add the corn. Cook for about 5 minutes or until corn is tender.
- Place corn in a baking dish.
- Season corn with garlic powder, salt and pepper.
- Add one slice of butter to each piece of corn.
- Bake for 10 minutes uncovered.
- Remove from oven and brush generously with garlic parmesan sauce.
- Sprinkle with parmesan cheese and allow to melt before serving.
Notes
Recipe Variations
- Add crumbled bacon for extra flavor.
- Sprinkle with fresh parsley for color and freshness.
- Add red pepper flakes or hot sauce for a spicy kick.
- Use Mexican street corn seasoning in place of all-purpose seasoning.
- Swap parmesan cheese for cotija cheese or shredded mozzarella.
Recipe Tips
- Don't overcook the corn or it can dry out.
- Brush the sauce while the corn is hot so it soaks in better.
- Line your pan with foil for easier cleanup.
- Fresh corn in season will give the sweetest flavor.
- For extra cheesy corn, add more parmesan right before serving.
How to Store Corn on the Cob
Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven or air fryer until warmed through.Nutrition
Calories: 118kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Potassium: 153mg | Fiber: 1g
