No Bake Butterfinger Pie
No Bake Butterfinger Pie is an easy dessert that combines Butterfinger candy flavors into one pie. With just a few ingredients and minimal effort, everyone will ask for seconds!
Servings: 12 servings
Ingredients
- 1 chocolate pie crust
- ½ cup creamy peanut butter
- 8 oz. cream cheese softened
- 1 cup powdered sugar
- 2 (8oz.) cool whip thawed
- 16 fun size butterfinger bars crushed
- chocolate syrup optional
Instructions
- Add softened cream cheese, peanut butter and powdered sugar to a bowl. Beat together with an electric mixer until combined.
- Add in thawed cool whip and crushed Butterfinger bars. Combine on low with an electric mixer.
- Spread filling onto premade pie crust. Refrigerate for 4 hours to allow it to firm or the freezer for 1-2 hours.
- Right before serving, garnish with cool whip topping, crushed Butterfinger bars and chocolate syrup drizzle. Serve and enjoy!
Notes
To Store: Wrap tightly or place in an airtight container and store in the fridge for up to 5 days or freeze for up to one month.
