Use 1 pouch of Light green, Light Blue, and Purple Nonpareil's and sprinkle Jimmies and combine all 6 pouches into a bowl and mix until completely combined.

Lightly powder your hands with the cornstarch and start to work the fondant until it becomes soft and easy to work with.

Using one of the brushes, dip it into the cornstarch and lightly coat the silicon mold

Tear off a tablespoon amount of fondant and mold it into the tail mold.

Once that is done, let it sit for 5-10 minutes before flipped over the mold and carefully push out the fondant tail out of the mold.

Once all tails have been molded, spray the top of the tail with the gold spray.

Let the mold dry for 1 hour.

Preheat oven to 350 and line cupcake pan with the liners.

In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined.

Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about ¾ of the way full.

Bake in the oven for about 21 minutes.

Pull out and place on the side to cool.

Using a standing mixer, combine all ingredients and mix on medium speed.

If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream.

Mix until you see creamy stiffed peaks.

Once the frosting is made, split it into two bowls.

Add about 2 drops of each color in their own bowls and mix until the color is completely mixed.

Scoop the pink frosting into the first disposable piping bag.

Scoop the blue frosting into the second disposable piping bag with the star tip.

Using the pink frosting, pipe a medium size dollop onto the top of the cupcake.

Use a butter knife and smooth out the frosting all around the top of the cupcakes.

Dip the top of the cupcake into the mermaid sprinkles.

Using the blue frosting, pipe a medium dollop into the center of the cupcake.

Insert in your mermaid tail.

Enjoy!